1. CONTRIBUTION OF SCIENTIST
  2. CORONA VIRUS
  3. GENETIC CODE
  4. FOOD SPOILAGE
  5. DNA TRANSCRIPTION & TRANSLATION
  6. SCOPE OF MICROBIOLOGY
  7. POLYMERASE CHAIN REACTION
  8. ISOLATION AND CULTURING OF MICROBES FROM FOOD
  9. LABORATORY RULES
  10. VACCINE
  11. CULTURE MEDIA FOR PLANT TISSUE CULTURE
  12. ISOLATION OF MICROBE FROM SOIL
  13. NUTRIENT AGAR MEDIA
  14. AUTOCLAVE
  15. HYPERSENSITIVITY
  16. CLASSIFICATION OF BACTERIA
  17. PLANT BIOTECHNOLOGY
  18. CELL SIGNALLING
  19. MEDICAL MICROBIOLOGY
  20. STERILIZATION
  21. BACTERIAL REPRODUCTION
  22. FERMENTATION
  23. GENOMICS AND PROTEOMICS
  24. LABORATORY GLASSWARE
  25. GRAM STAINING
  26. BACTERIA
  27. METABOLISM
  28. DNA REPLICATION
  29. ENDOSPORE STAINING
  30. SEX LINKAGE
  31. ACID-FAST STAINING
  32. VIRUS
  33. IMMUNE SYSTEM
  34. GENETIC ENGINEERING
  35. NUCLEIC ACID HYBRIDIZATION
  36. MUSHROOM CULTIVATION
  37. DNA FINGERPRINTING
  38. RADP
  39. GENETICALLY MODIFIED PLANTS AND ANIMALS
  40. MEDIA FORMULATION AND SCALE-UP
  41. PROTEIN
  42. NUCLEAR ORGANISATION IN PROKARYOTES AND EUKARYOTES
  43. MUTATION
  44. LINKAGE AND CHROMOSOMAL MAP
  45. DNA ISOLATION FROM BACTERIA
  46. GENETIC LOAD
  47. ENZYMES AND ITS ROLE IN DETERGENTS
  48. FLAGELLA STAINING
  49. PRODUCTION OF INDUSTRIAL BEVERAGES
  50. BIO-PESTICIDE
  51. FOOD PRESERVATION
  52. THE COMPLEMENT SYSTEM
  53. BIOREMEDIATION
  54. cDNA AND GENOMIC DNA LIBRARY
  55. DNA DAMAGE & REPAIR MECHANISM
  56. PLASMID AND TYPES
  57. AMES TEST
  58. FERMENTORS
  59. MICROBIAL NUTRITION AND GROWTH
  60. MOLECULAR BIOLOGY & GENETICS
  61. MICROBIAL INTERACTIONS
  62. VIRUS
  63. GENE THERAPY
  64. HIV
  65. CELLS OF IMMUNE SYSTEM
  66. PRIMARY AND SECONDARY LYMPHOID ORGANS
  67. CRISPR GENOME EDITING
  68. APPLICATIONS OF RECOMBINANT DNA TECHNOLOGY
  69. ELISA
  70. BLOTTING TECHNIQUES
  71. DNA REPLICATION: TRANSCRIPTION & TRANSLATION
  72. WESTERN BLOTTING
  73. IMMUNOLOGY
  74. RADIOIMMUNOASSAY (RIA)
  75. MITOCHONDRIA
  76. FLOW CYTOMETRY
  77. RECOMBINANT (RDNA) DNA TECHNOLOGY
  78. SALMONELLA
  79. APOPTOSIS
  80. MICROBES IN FOOD SPOILAGE
  81. CHROMOSOMAL ABNORMALITIES
  82. NECROSIS
  83. CARBOHYDRATES
  84. LIPIDS
  85. MITOSIS
  86. ADAPTIVE IMMUNITY
  87. NUCLEIC ACID
  88. ANTIBIOTICS
  89. MALT BEVERAGES
  90. ATOMIC ABSORPTION SPECTROSCOPY
  91. IMMOBILIZATION OF ENZYMES
  92. MHC MOLECULES
  93. MINERAL
  94. REGENERATIVE MEDICINE
  95. MHC MOLECULES
  96. IMMOBILIZATION OF ENZYMES
  97. ATOMIC ABSORPTION SPECTROSCOPY
  98. MALT BEVERAGES
  99. ANTIBIOTICS
  100. NUCLEIC ACID
  101. BIOCHIPS
  102. DNA SEQUENCING
  103. MONOCLONAL ANTIBODIES
  104. VECTOR-BORNE DISEASES
  105. POLYPHENOLS
  106. HUMAN GENOME PROJECT
  107. BACTERIAL DISEASE – TYPHOID
  108. SECONDARY METABOLITES
  109. TUBERCULOSIS
  110. LEPROSY
  111. HEPATITIS
  112. VITAMIN B6
  113. FUNGAL DISEASES
  114. AUTOIMMUNE DISORDERS
  115. TOLERANCE AND AUTOIMMUNITY
  116. MULTIPLE SCLEROSIS
  117. MYASTHENIA GRAVIS
  118. SYSTEMIC LUPUS ERYTHEMATOUS (SLE)
  119. LEUKOCYTE MOVEMENT AND INFLAMMATION
  120. DISEASE ASSOCIATED WITH VIRUSES
  121. GLYCOLYSIS
  122. HUMAN INSULIN PRODUCTION
  123. ANTIGEN – ANTIBODY INTERACTION
  124. GLYCOLYSIS
  125. DISEASES ASSOCIATED WITH VIRUS
  126. CYTOKINES
  127. COMPONENTS OF BLOOD
  128. EXTRAVASATION OF LEUKOCYTES
  129. CHEMOKINES
  130. CENTRIFUGATION
  131. BIOFILMS
  132. MICROBIAL ECOLOGY
  133. PROCESS OF INFLAMMATION
  134. BACTERIAL ENDOSPORE
  135. HABITAT (1)
  136. HABITAT (2)
  137. Histoplasmosis
  138. Microbial growth and kinetics
  139. FERMENTED FOODS
  140. LOOP MEDIATED IOTHERMAL AMPLIFICATION
  141. MICROBIOLOGY OF WATER ORGANISMS
  142. AERO MICROBIOLOGY
  143. CELL WALL POLYSACCHARIDES
  144. TRANSGENIC ANIMALS AND DISEASE RESISTANCE
  145. BIOAEROSOLS
  146. PARKINSON’S DISEASE
  147. CORONARY ARTERY DISEASE
  148. ARTIFICIAL INTELLEGENCE AND THE HEALTHCARE HEART DISEASE
  149. INDUSTRIALLY IMPORTANT MICROORGANISMS
  150. Poxvirus
  151. GEL PERMEATION CHROMATOGRAPHY
  152. ION EXCHANGE CHROMATOGRAPHY
  153. INFECTIONS OF RESPIRATORY SYSTEM
  154. HUMAN MITOCHONDRIAL DNA
  155. Pathogen profile of Klebsiella pneumoniae
  156. BIOSAFETY CABINET
  157. INTRODUCTION TO VIRUSES
  158. AFFINITY CHROMATOGRAPHY
  159. SPEMANN-MANGOLD ORGANIZER
  160. LYMOHOCYTE CULTURE
  161. DIABETES
  162. BIOTECHNOLOGY
  163. STEM CELLS
  164. PHYTOHORMONES
  165. PATHOGEN PROFILE OF STREPTOCOCCUS PYOGENES
  166. Autoradiography
  167. prions
  168. Spectroscopy
  169. The Simple Microscope
  170. Microscope
  171. Types Of Spectroscopy
  172. Fluorescence Spectroscopy
  173. X-Ray Spectroscopy
  174. UV-Visible Spectroscopy
  175. SUBMERGED FERMENTATION
  176. PROTECTION OF BIOTECHNOLOGICAL INVENTIONS
  177. Enzyme Inhibition
  178. PLANT DNA EXTRACTION PRACTICAL PROTOCOL
  179. Research methodology
  180. Inflammation
  181. FLUORESCENCE MICROSCOPY
  182. Citric acid production and applications of submerged fermentation